The latest Canadian Index of Wellbeing (CIW) national report is a scathing indictment of our collective inability to address one of the greatest issues of our time – namely, the widening gap between the growth of the Gross Domestic Product and the wellbeing of everyday Canadians. In the span of just six years, this ‘health divide’ increased from 21 per cent in 2008 to more than 28 per cent in 2014.
Nominate your health champion today! Deadline for nominations is January 13, 2017.
On November 6th, 1986 Ontario’s provincial government enacted the French Language Services Act. The Act confers Francophones with the right to receive provincial government services delivered in French, notably in the 26 designated areas.
While attending a national conference commemorating the 50th anniversary of medicare a few years ago, I had the good fortune to have dinner with an elderly couple who were but a handful of doctors that broke rank from their peers to support Tommy Douglas’s vision for public health care in Canada. When asked why they did it, their immediate response was: “It was the right thing to do.”
Give a kid a nutrition lesson in a classroom, and he might forget it later that day. Teach a kid to cook nutritious meals he likes to eat and share with friends, and those lessons might just last a lifetime. Involve a kid in how those lessons are taught? That helps to create a lifelong sense of purpose and wellbeing. And that’s the principle that drives health promotion in the seven Toronto Community Health Centres that run a program called Guys Can Cook! (GCC).